Jamie's 15 minute Pork Steaks, Hungarian Pepper Sauce and Rice has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 86.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Hungarian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jamie's 15 minute Pork Steaks, Hungarian Pepper Sauce and Rice has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 19% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4730 IU | 94.6% | ||
Vitamin C | 179.3 mg | 298.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 711.6 mg | 20.3% | ||
Sodium | 161.3 mg | 6.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.9 g | 29% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.5 g | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 594 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 161.3 mg 6.7%
Total Carbohydrates 86.9 g 29%
Dietary Fiber 8.9 g35.6%
Sugars 11.8 g
Protein 37.5 g 75%
Vitamin A 94.6% Vitamin C 298.8%
Calcium 13.7% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 34.6 g | Carbs 14.3 g | Fat 10.8 g
Per Serving | Calories 152
Protein 11.5 g | Carbs 13.7 g | Fat 6 g
Per Serving | Calories 102
Protein 7 g | Carbs 9.6 g | Fat 3.7 g
Per Serving | Calories 75
Protein 7.7 g | Carbs 4.1 g | Fat 2.4 g
Per Serving | Calories 552
Protein 26.3 g | Carbs 64.9 g | Fat 20.9 g
Per Serving | Calories 159
Protein 17.6 g | Carbs 15.2 g | Fat 3 g
Per Serving | Calories 472
Protein 45.7 g | Carbs 16.6 g | Fat 22.3 g
Per Serving | Calories 449
Protein 36.7 g | Carbs 49.8 g | Fat 11.4 g