Economy Gastronomy Macaroni Cheese has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 64.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Economy Gastronomy Macaroni Cheese has been given a composite ranking of 53, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1310 IU | 26.2% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 452 mg | 45.2% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 264 mg | 7.5% | ||
Sodium | 451.3 mg | 18.8% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 11.7 g | 58.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 51.4 mg 17.1%
Sodium 451.3 mg 18.8%
Total Carbohydrates 64.9 g 21.6%
Dietary Fiber 4.1 g16.4%
Sugars 11.9 g
Protein 26.3 g 52.6%
Vitamin A 26.2% Vitamin C 33.3%
Calcium 45.2% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 19.6 g | Carbs 56.8 g | Fat 9.1 g
Per Serving | Calories 156
Protein 10.7 g | Carbs 14.5 g | Fat 6.1 g
Per Serving | Calories 372
Protein 11 g | Carbs 44 g | Fat 17.2 g
Per Serving | Calories 291
Protein 8.7 g | Carbs 23 g | Fat 18.3 g
Per Serving | Calories 159
Protein 17.6 g | Carbs 15.2 g | Fat 3 g
Per Serving | Calories 252
Protein 15.8 g | Carbs 5.7 g | Fat 17.8 g
Per Serving | Calories 594
Protein 37.5 g | Carbs 86.9 g | Fat 12.9 g
Per Serving | Calories 472
Protein 45.7 g | Carbs 16.6 g | Fat 22.3 g