Pork Pepper Steak has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Thiamin.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Pork Pepper Steak, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 61.9 mg | 103.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.48 mg | 32% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 490.7 mg | 14% | ||
Sodium | 189.9 mg | 7.9% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 189.9 mg 7.9%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 4.1 g16.4%
Sugars 1.2 g
Protein 11.5 g 23%
Vitamin A 8.9% Vitamin C 103.2%
Calcium 4.6% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 24 g | Carbs 17 g | Fat 6 g
Per Serving | Calories 350
Protein 35 g | Carbs 32 g | Fat 10 g
Per Serving | Calories 290
Protein 34.6 g | Carbs 14.3 g | Fat 10.8 g
Per Serving | Calories 594
Protein 37.5 g | Carbs 86.9 g | Fat 12.9 g
Per Serving | Calories 368
Protein 32.5 g | Carbs 17.5 g | Fat 18.6 g
Per Serving | Calories 248
Protein 26.7 g | Carbs 12.4 g | Fat 10 g
Per Serving | Calories 601
Protein 25.7 g | Carbs 64.3 g | Fat 24.9 g
Per Serving | Calories 166
Protein 23.9 g | Carbs 0.9 g | Fat 6.3 g