James Foods - Caterer Select Pot Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for James Foods - Caterer Select Pot Pie, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220.3 IU | 4.4% | Bottom 30% | Low |
Vitamin C | 0.53 mg | 0.88% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.8 mg | 0.9% | Bottom 10% | Very Low |
Iron | 1.6 mg | 8.8% | Mid 40% | Average |
Sodium | 348 mg | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | Mid 40% | Average |
Dietary Fiber | 0.44 g | 1.8% | Bottom 10% | Very Low |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Mid 40% | Average |
Saturated Fat | 4.8 g | 24.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 280
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 790 mg 32.9%
Total Carbohydrates 48 g 16%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 14 g 28%
Vitamin A 10% Vitamin C 2%
Calcium 2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 4.8 g | Carbs 17.2 g | Fat 18.5 g
Per 100g | Calories 197
Protein 6.1 g | Carbs 18.2 g | Fat 11.1 g
Per 100g | Calories 233
Protein 6.7 g | Carbs 21.9 g | Fat 13.1 g
Per 100g | Calories 247
Protein 8.9 g | Carbs 21.3 g | Fat 14 g
Per 100g | Calories 204
Protein 1.8 g | Carbs 36.3 g | Fat 5.3 g
Per 100g | Calories 115
Protein 6.6 g | Carbs 10.1 g | Fat 5.7 g