Jalapeno Cornbread Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Jalapeno Cornbread Muffins, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 119 mg | 3.4% | ||
Sodium | 524.9 mg | 21.9% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 47.7 mg 15.9%
Sodium 524.9 mg 21.9%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 2.1 g8.4%
Sugars 10.5 g
Protein 7.1 g 14.2%
Vitamin A 3.7% Vitamin C 4.4%
Calcium 14.7% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 548
Protein 19.1 g | Carbs 55.4 g | Fat 29.1 g
Per Serving | Calories 194
Protein 4.7 g | Carbs 23.7 g | Fat 8.9 g
Per Serving | Calories 196
Protein 4.4 g | Carbs 27.5 g | Fat 7.5 g
Per Serving | Calories 273
Protein 8.8 g | Carbs 41.9 g | Fat 9 g
Per Serving | Calories 156
Protein 9.8 g | Carbs 22.7 g | Fat 3.6 g
Per Serving | Calories 47
Protein 2.3 g | Carbs 5.8 g | Fat 1.3 g
Per Serving | Calories 188
Protein 13.7 g | Carbs 7.7 g | Fat 11.7 g
Per Serving | Calories 303
Protein 7.4 g | Carbs 15.6 g | Fat 25.1 g