Jack Link's - Jack Link's Smoked Turkey Strips Oven Roasted, Jumbo 2 Oz has a average-calorie, average-carb, average-fat and very high-protein content.  
The food contains 15.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. 
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. 
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Jack Link's - Jack Link's Smoked Turkey Strips Oven Roasted, Jumbo 2 Oz, and we advise that this food sparingly.                       
| Calories from Protein | 48% | |
| Calories from Fat | 29% | |
| Calories from Carbs | 23% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Vitamin A | 0 IU | |||
| Vitamin C | 0 mg | |||
| Vitamin D | 0 IU | |||
| Vitamin E | 0 mg | |||
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 0 mg | |||
| Vitamin B6 | 0 mg | |||
| Folic Acid | 0 mcg | |||
| Vitamin B12 | 0 mcg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Calcium | 35.3 mg | 3.5% | Mid 40% | Average | 
| Iron | 1.8 mg | 9.8% | Top 10% | Very High | 
| Magnesium | 0 mg | |||
| Phosphorus | 0 mg | |||
| Potassium | 0 mg | |||
| Sodium | 1710.8 mg | 71.3% | Top 10% | Very High | 
| Zinc | 0 mg | |||
| Copper | 0 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average | 
| Dietary Fiber | 0 g | |||
| Sugars | 14.1 g | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 33.5 g | 67% | Top 10% | Very High | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 8.8 g | 13.6% | Mid 40% | Average | 
| Saturated Fat | 2.6 g | 13.2% | Top 30% | High | 
| Total Trans Fatty Acids | 0 g | 
Serving size
Amount Per Serving
Calories 160 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 970 mg 40.4%
Total Carbohydrates 9 g 3%
Dietary Fiber 0 g
Sugars 8 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
  Protein 38.8 g | Carbs 7.1 g | Fat 3.5 g
Per 100g | Calories 247
  Protein 49.4 g | Carbs 10.6 g | Fat 1.8 g
Per 100g | Calories 282
  Protein 45.9 g | Carbs 3.5 g | Fat 5.3 g
Per 100g | Calories 229
  Protein 37 g | Carbs 15.9 g | Fat 3.5 g
Per 100g | Calories 247
  Protein 17.6 g | Carbs 7.1 g | Fat 15.9 g
Per 100g | Calories 229
  Protein 24.7 g | Carbs 3.5 g | Fat 10.6 g
Per 100g | Calories 188
  Protein 14.1 g | Carbs 6.3 g | Fat 12.5 g
Per 100g | Calories 194
  Protein 14.1 g | Carbs 7.1 g | Fat 12.3 g
Per 100g | Calories 316
  Protein 35.3 g | Carbs 31.6 g | Fat 3.7 g
Per 100g | Calories 282
  Protein 28.2 g | Carbs 21.2 g | Fat 10.6 g
Per 100g | Calories 282
  Protein 42.3 g | Carbs 17.6 g | Fat 3.5 g
Per 100g | Calories 282
  Protein 35.3 g | Carbs 9.4 g | Fat 9.4 g