Jack Astor's Bar & Grill - Ginger Dressing has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 35.27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.35 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jack Astor's Bar & Grill - Ginger Dressing has been given a composite ranking of 52, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | Top 30% | High |
Dietary Fiber | 0.71 g | 2.8% | Mid 40% | Average |
Sugars | 30.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1093 mg 45.5%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.3 g1.2%
Sugars 13 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 680
Protein 1.3 g | Carbs 1.25 g | Fat 75.4 g
Per Serving | Calories 361
Protein 3.3 g | Carbs 13.3 g | Fat 33.8 g
Per Serving | Calories 512
Protein 1.7 g | Carbs 11.7 g | Fat 50 g
Per Serving | Calories 178
Protein 0.5 g | Carbs 12.3 g | Fat 14.2 g
Per 100g | Calories 147
Protein 3 g | Carbs 36.5 g | Fat 0 g
Per 100g | Calories 374
Protein 12.1 g | Carbs 40.6 g | Fat 18.4 g
Per 100g | Calories 75
Protein 4.2 g | Carbs 7.1 g | Fat 2.8 g
Per 100g | Calories 196
Protein 3.1 g | Carbs 31.2 g | Fat 6.8 g