Jack Astor's Bar & Grill - Cheese Garlic Pan Bread has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 40.63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.06 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Jack Astor's Bar & Grill - Cheese Garlic Pan Bread, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 158.7 IU | 3.2% | Mid 40% | Average |
Vitamin C | 0.38 mg | 0.63% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.2 mg | 0.8% | Top 30% | High |
Iron | 4.1 mg | 22.9% | Top 10% | Very High |
Sodium | 539.4 mg | 22.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | Top 10% | Very High |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | Top 30% | High |
Saturated Fat | 4.4 g | 22.2% | Top 30% | High |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 1179 Calories from Fat 522
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 14 g 70%
Trans Fat 0.6 g
Cholesterol 31 mg 10.3%
Sodium 1699 mg 70.8%
Total Carbohydrates 128 g 42.7%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 38 g 76%
Vitamin A 10% Vitamin C 2%
Calcium 2.6% Iron 72%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 10.8 g | Carbs 13.8 g | Fat 7.3 g
Per Serving | Calories 282
Protein 7.1 g | Carbs 31 g | Fat 14.6 g
Per 100g | Calories 249
Protein 5 g | Carbs 13.5 g | Fat 25 g
Per Serving | Calories 155
Protein 5.8 g | Carbs 20.5 g | Fat 5.4 g
Per 100g | Calories 289
Protein 13.7 g | Carbs 27.5 g | Fat 14.1 g
Per 100g | Calories 151
Protein 0 g | Carbs 38.4 g | Fat 0 g
Per 100g | Calories 147
Protein 3 g | Carbs 36.5 g | Fat 0 g
Per 100g | Calories 223
Protein 2.4 g | Carbs 35.3 g | Fat 11.8 g