It's All Good - Veggie Chickn Good Stuff has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 6.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.38 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing It's All Good - Veggie Chickn Good Stuff has been given a composite ranking of 72, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 29% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 1.7 mg | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.3 mg | 5.6% | Bottom 30% | Low |
Iron | 4.4 mg | 24.6% | Top 30% | High |
Sodium | 331 mg | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 2.1 g | 8.5% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat
Trans Fat
Cholesterol
Sodium 470 mg 19.6%
Total Carbohydrates 9 g 3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 19 g 38%
Vitamin A Vitamin C 4%
Calcium 8% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 22 g | Carbs 6 g | Fat 3 g
Per 100g | Calories 107
Protein 17.3 g | Carbs 5.3 g | Fat 2 g
Per 100g | Calories 94
Protein 13.3 g | Carbs 7 g | Fat 1.6 g
Per 100g | Calories 404
Protein 5.3 g | Carbs 49.1 g | Fat 22.8 g
Per 100g | Calories 140
Protein 22 g | Carbs 6 g | Fat 3 g
Per 100g | Calories 107
Protein 17.3 g | Carbs 5.3 g | Fat 2 g
Per 100g | Calories 94
Protein 13.3 g | Carbs 7 g | Fat 1.6 g