It's All Good - Veggie Pulled Chickn has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 7.03g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for It's All Good - Veggie Pulled Chickn, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 15% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.5 mg | 6.3% | Bottom 30% | Low |
Iron | 6.3 mg | 35.2% | Top 30% | High |
Sodium | 375 mg | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 0.78 g | 3.1% | Bottom 10% | Very Low |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.4% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 15
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium 480 mg 20%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 17 g 34%
Vitamin A 6% Vitamin C 4%
Calcium 8% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 113
Protein 13.4 g | Carbs 6.3 g | Fat 3.5 g
Per 100g | Calories 140
Protein 22 g | Carbs 6 g | Fat 3 g
Per 100g | Calories 404
Protein 5.3 g | Carbs 49.1 g | Fat 22.8 g
Per 100g | Calories 286
Protein 10.7 g | Carbs 7.1 g | Fat 25 g
Per 100g | Calories 113
Protein 13.4 g | Carbs 6.3 g | Fat 3.5 g
Per 100g | Calories 140
Protein 22 g | Carbs 6 g | Fat 3 g