Italian Village - Potato Gnocchi has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 35.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Italian Village - Potato Gnocchi , and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.2 mg | 1.3% | Bottom 30% | Low |
Iron | 0.71 mg | 4% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 608.5 mg | 25.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.6% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.66 g | 1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 920 mg 38.3%
Total Carbohydrates 54 g 18%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 8 g 16%
Vitamin A 2% Vitamin C 35%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 107
Protein 2.2 g | Carbs 16.3 g | Fat 3.7 g
Per 100g | Calories 125
Protein 1.8 g | Carbs 14.3 g | Fat 6.3 g
Per Serving | Calories 170
Protein 4 g | Carbs 40 g | Fat 0 g
Per Serving | Calories 250
Protein 4 g | Carbs 33 g | Fat 12 g
Per 100g | Calories 171
Protein 6.5 g | Carbs 30.9 g | Fat 2.4 g
Per 100g | Calories 252
Protein 10.1 g | Carbs 43.3 g | Fat 4 g
Per 100g | Calories 155
Protein 6.5 g | Carbs 24.4 g | Fat 1.6 g
Per 100g | Calories 139
Protein 7.9 g | Carbs 23.1 g | Fat 2.6 g