Italian Grilled Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Grilled Potatoes has been given a composite ranking of 72, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 790 mg 32.9%
Total Carbohydrates 33 g 11%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 60%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 4 g | Carbs 40 g | Fat 0 g
Per 100g | Calories 172
Protein 5.3 g | Carbs 35.7 g | Fat 0.66 g
Per Serving | Calories 678
Protein 55.4 g | Carbs 83 g | Fat 14 g
Per Serving | Calories 371
Protein 15.3 g | Carbs 56.6 g | Fat 10.3 g
Per Serving | Calories 200
Protein 23 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 560
Protein 37 g | Carbs 13 g | Fat 40 g
Per Serving | Calories 570
Protein 41 g | Carbs 25 g | Fat 35 g
Per Serving | Calories 690
Protein 21 g | Carbs 59 g | Fat 43 g