Italian Potato Torta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Italian Potato Torta, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 44.8 mg | 74.7% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 990 mg | 28.3% | ||
Sodium | 315 mg | 13.1% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 75.5 mg 25.2%
Sodium 315 mg 13.1%
Total Carbohydrates 56.6 g 18.9%
Dietary Fiber 8.4 g33.6%
Sugars 5.1 g
Protein 15.3 g 30.6%
Vitamin A 5.5% Vitamin C 74.7%
Calcium 17.9% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 678
Protein 55.4 g | Carbs 83 g | Fat 14 g
Per Serving | Calories 250
Protein 4 g | Carbs 33 g | Fat 12 g
Per Serving | Calories 490
Protein 13.6 g | Carbs 103.5 g | Fat 3.3 g
Per Serving | Calories 272
Protein 12.7 g | Carbs 44.2 g | Fat 5.6 g
Per Serving | Calories 366
Protein 19.6 g | Carbs 50.2 g | Fat 9.2 g
Per Serving | Calories 335
Protein 14.7 g | Carbs 55.7 g | Fat 5.6 g
Per Serving | Calories 119
Protein 4 g | Carbs 22.9 g | Fat 2.1 g
Per Serving | Calories 365
Protein 21 g | Carbs 47.4 g | Fat 11.7 g