Italian Turkey Sausage Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Italian Turkey Sausage Soup has been given a composite ranking of 43, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 19 mg | 31.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 57.5 mg | 1.6% | ||
Sodium | 625 mg | 26% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 625 mg 26%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 2.1 g8.4%
Sugars 2.8 g
Protein 11.3 g 22.6%
Vitamin A 8% Vitamin C 31.7%
Calcium 1% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 18.4 g | Carbs 15 g | Fat 8.4 g
Per Serving | Calories 319
Protein 25.4 g | Carbs 26.1 g | Fat 13.1 g
Per Serving | Calories 358
Protein 25 g | Carbs 34.5 g | Fat 14.5 g
Per Serving | Calories 261
Protein 15.3 g | Carbs 22 g | Fat 12.1 g
Per Serving | Calories 227
Protein 13.4 g | Carbs 16.9 g | Fat 13 g
Per Serving | Calories 143
Protein 13.4 g | Carbs 10.7 g | Fat 5.5 g
Per Serving | Calories 198
Protein 8.6 g | Carbs 1.7 g | Fat 17.1 g
Per Serving | Calories 157
Protein 8.4 g | Carbs 31.6 g | Fat 0.9 g