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Italian Stuffed Chicken Parmesano - Recipe and Nutrition Facts
49

Italian Stuffed Chicken Parmesano Recipe

Italian Stuffed Chicken Parmesano has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Niacin and Pantothenic Acid.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 66.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Italian Stuffed Chicken Parmesano has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat23%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C9.7 mg16.2%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.22 mg14.9%
Riboflavin0.29 mg16.8%
Niacin26.8 mg134.2%
Vitamin B61.5 mg73.9%
Folate19.6 mcg4.9%
Vitamin B120.98 mcg16.4%
Pantothenic Acid2.1 mg20.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium241 mg24.1%
Iron2.8 mg15.8%
Magnesium77.6 mg19.4%
Phosphorus544 mg54.4%
Potassium820.5 mg23.4%
Sodium643.3 mg26.8%
Zinc2.4 mg15.7%
Copper0.15 mg7.6%
Manganese0.13 mg6.6%
Selenium45.4 mcg64.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber1.6 g6.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein66.8 g133.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat4.3 g21.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 429 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 143 mg 47.7%

Sodium 643.3 mg 26.8%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 1.6 g6.4%

Sugars 2.5 g

Protein 66.8 g 133.6%

Vitamin A 9.9% Vitamin C 16.2%

Calcium 24.1% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=868471 Embed Table:

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