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Easy Cheesy Baked Ziti - Recipe and Nutrition Facts
60

Easy Cheesy Baked Ziti Recipe

Easy Cheesy Baked Ziti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Cheesy Baked Ziti has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat39%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.31 mg20.9%
Riboflavin0.33 mg19.4%
Niacin3.3 mg16.7%
Vitamin B60.15 mg7.7%
Folate80 mcg20%
Vitamin B120.92 mcg15.3%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium443 mg44.3%
Iron1.9 mg10.7%
Magnesium23.6 mg5.9%
Phosphorus243 mg24.3%
Potassium250.2 mg7.1%
Sodium478.4 mg19.9%
Zinc2.3 mg15.1%
Copper0.08 mg4.2%
Manganese0.11 mg5.6%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber3.8 g15.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat6.3 g31.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 41.6 mg 13.9%

Sodium 478.4 mg 19.9%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 3.8 g15.2%

Sugars 0.5 g

Protein 18.8 g 37.6%

Vitamin A 7.8% Vitamin C 6.3%

Calcium 44.3% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1114009 Embed Table:

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