Easy Cheesy Baked Ziti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Cheesy Baked Ziti has been given a composite ranking of 60, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0.92 mcg | 15.3% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 443 mg | 44.3% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 250.2 mg | 7.1% | ||
Sodium | 478.4 mg | 19.9% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 41.6 mg 13.9%
Sodium 478.4 mg 19.9%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 3.8 g15.2%
Sugars 0.5 g
Protein 18.8 g 37.6%
Vitamin A 7.8% Vitamin C 6.3%
Calcium 44.3% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 849
Protein 49.8 g | Carbs 85.6 g | Fat 31.9 g
Per Serving | Calories 365
Protein 21 g | Carbs 47.4 g | Fat 11.7 g
Per Serving | Calories 221
Protein 12.5 g | Carbs 17.2 g | Fat 11.2 g
Per Serving | Calories 237
Protein 16.1 g | Carbs 31.5 g | Fat 4.5 g
Per Serving | Calories 146
Protein 5.7 g | Carbs 16 g | Fat 6.5 g
Per Serving | Calories 273
Protein 29.7 g | Carbs 15.2 g | Fat 8.3 g
Per Serving | Calories 429
Protein 66.8 g | Carbs 16.8 g | Fat 11 g
Per Serving | Calories 227
Protein 19 g | Carbs 29.7 g | Fat 4.2 g