Chicken with Red Wine and Tomatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Red Wine and Tomatoes has been given a composite ranking of 67, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 29% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1025 IU | 20.5% | ||
Vitamin C | 21.5 mg | 35.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 13.3 mg | 66.4% | ||
Vitamin B6 | 0.72 mg | 35.8% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 376.6 mg | 10.8% | ||
Sodium | 579.3 mg | 24.1% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 579.3 mg 24.1%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 4.4 g17.6%
Sugars 8 g
Protein 29.7 g 59.4%
Vitamin A 20.5% Vitamin C 35.9%
Calcium 6.4% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 28.2 g | Carbs 5.5 g | Fat 7.9 g
Per Serving | Calories 152
Protein 13.7 g | Carbs 3.4 g | Fat 9.5 g
Per Serving | Calories 283
Protein 30.8 g | Carbs 8.6 g | Fat 11.2 g
Per Serving | Calories 166
Protein 10.5 g | Carbs 1.68 g | Fat 11.7 g
Per Serving | Calories 356
Protein 15.3 g | Carbs 29.1 g | Fat 19.3 g
Per Serving | Calories 357
Protein 48.4 g | Carbs 3.2 g | Fat 14.1 g
Per Serving | Calories 146
Protein 5.7 g | Carbs 16 g | Fat 6.5 g
Per Serving | Calories 287
Protein 18.8 g | Carbs 26.4 g | Fat 12.9 g