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Italian Stuffed Artichokes - Recipe and Nutrition Facts
28

Italian Stuffed Artichokes Recipe

Italian Stuffed Artichokes has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 104.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 79.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Italian Stuffed Artichokes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat38%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.42 IU0.01%Bottom 30%Low
Retinol71 mcg
Vitamin C10.9 mg18.2%Top 30%High
Vitamin D6.7 IU1.7%Mid 40%Average
Thiamin0.21 mg14%Top 30%High
Riboflavin0.21 mg12.4%Top 10%Very High
Niacin1.9 mg9.5%Mid 40%Average
Vitamin B60.21 mg10.5%Top 30%High
Folate58.4 mcg14.6%Top 30%High
Folic Acid23.5 mcg
Vitamin B120.63 mcg10.5%Top 30%High
Pantothenic Acid0.42 mg4.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0.21 mg0.02%Bottom 30%Low
Iron2.1 mg11.7%Top 30%High
Magnesium42.9 mg10.7%Top 10%Very High
Phosphorus0.21 mg0.02%Bottom 30%Low
Potassium0.21 mg0.01%Bottom 30%Low
Sodium938.5 mg39.1%Top 10%Very High
Zinc1.7 mg11.2%Top 30%High
Copper0.21 mg10.5%Top 10%Very High
Manganese0.42 mg21%Top 30%High
Selenium11.8 mcg16.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%Mid 40%Average
Dietary Fiber3.1 g12.3%Top 30%High
Sugars2 g
Glucose0.6 mg
Fructose0.6 mg
Lactose0 mg
Maltose0.6 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%Top 10%Very High
Tryptophan0.2 mg
Threonine0.6 mg
Isoleucine0.8 mg
Leucine0.8 mg
Lysine1.1 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.8 mg
Tyrosine0.8 mg
Valine1.1 mg
Arginine0.6 mg
Histidine0.4 mg
Alanine0.4 mg
Aspartic Acid1.1 mg
Glutamic Acid3.8 mg
Glycine0.4 mg
Proline0 mg
Serine0.8 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.1%Mid 40%Average
Saturated Fat5.8 g29.2%Top 30%High
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash4.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1178 Calories from Fat 449

% Daily Value *

Total Fat 49.9 g 76.8%

Saturated Fat 27.8 g 139%

Trans Fat

Cholesterol 134.2 mg 44.7%

Sodium 4467.2 mg 186.1%

Total Carbohydrates 104.2 g 34.7%

Dietary Fiber 14.6 g58.4%

Sugars 9.5 g

Protein 79.9 g 159.8%

Vitamin A 0% Vitamin C 86.7%

Calcium 0.1% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/italian-stuffed-artichokes-372262 Embed Table:

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