Italian stlye egg soup ( with Meatless chicken) has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin B12.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Italian stlye egg soup ( with Meatless chicken), and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 31% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1530 IU | 30.6% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 169 mg | 4.8% | ||
Sodium | 336.4 mg | 14% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 70.8 mg 23.6%
Sodium 336.4 mg 14%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 1 g4%
Sugars 1.1 g
Protein 7.4 g 14.8%
Vitamin A 30.6% Vitamin C 3.5%
Calcium 3.7% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 11.8 g | Carbs 12.6 g | Fat 5.4 g
Per Serving | Calories 227
Protein 6.3 g | Carbs 40.6 g | Fat 4.9 g
Per Serving | Calories 54
Protein 4.7 g | Carbs 1.4 g | Fat 3.4 g
Per Serving | Calories 30
Protein 3.2 g | Carbs 0.5 g | Fat 1.6 g
Per Serving | Calories 186
Protein 15.3 g | Carbs 22.4 g | Fat 4.2 g
Per Serving | Calories 237
Protein 8.8 g | Carbs 23.7 g | Fat 12.2 g
Per Serving | Calories 268
Protein 22.1 g | Carbs 7.4 g | Fat 17.4 g
Per Serving | Calories 133
Protein 5.8 g | Carbs 21.9 g | Fat 3 g