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Italian stlye egg soup ( with Meatless chicken) - Recipe and Nutrition Facts
38

Italian stlye egg soup ( with Meatless chicken) Recipe

Italian stlye egg soup ( with Meatless chicken) has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin B12.

The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Italian stlye egg soup ( with Meatless chicken), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat31%
 Calories from Carbs35%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1530 IU30.6%
Vitamin C2.1 mg3.5%
Vitamin D8.8 IU2.2%
Vitamin E0.28 mg0.93%
Thiamin0.17 mg11%
Riboflavin0.21 mg12.3%
Niacin1.8 mg9.2%
Vitamin B60.16 mg8.2%
Folate53.6 mcg13.4%
Vitamin B121.3 mcg21.1%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron2.7 mg15.2%
Magnesium15.6 mg3.9%
Phosphorus39 mg3.9%
Potassium169 mg4.8%
Sodium336.4 mg14%
Zinc2.3 mg15.1%
Copper0.1 mg5.2%
Manganese0.1 mg5.2%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%
Dietary Fiber1 g4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.8 g4%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 89 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 70.8 mg 23.6%

Sodium 336.4 mg 14%

Total Carbohydrates 7.7 g 2.6%

Dietary Fiber 1 g4%

Sugars 1.1 g

Protein 7.4 g 14.8%

Vitamin A 30.6% Vitamin C 3.5%

Calcium 3.7% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1357107 Embed Table:

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