Sheri's Vegetarian Italian Wedding Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Sheri's Vegetarian Italian Wedding Soup has been given a composite ranking of 76, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 20% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5040 IU | 100.8% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 1.2 mg | 80.3% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 108.4 mcg | 27.1% | ||
Vitamin B12 | 4.6 mcg | 77.1% | ||
Pantothenic Acid | 5.8 mg | 57.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 419.4 mg | 12% | ||
Sodium | 660.8 mg | 27.5% | ||
Zinc | 8 mg | 53.3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 660.8 mg 27.5%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 3 g12%
Sugars 3.7 g
Protein 15.3 g 30.6%
Vitamin A 100.8% Vitamin C 12.7%
Calcium 11.6% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 22.3 g | Carbs 12.2 g | Fat 12.4 g
Per Serving | Calories 227
Protein 21 g | Carbs 3.4 g | Fat 14.2 g
Per Serving | Calories 75
Protein 2.2 g | Carbs 14.8 g | Fat 0.4 g
Per Serving | Calories 93
Protein 5.8 g | Carbs 17.2 g | Fat 0.5 g
Per Serving | Calories 237
Protein 8.8 g | Carbs 23.7 g | Fat 12.2 g
Per Serving | Calories 218
Protein 11.8 g | Carbs 39.1 g | Fat 2 g
Per Serving | Calories 89
Protein 7.4 g | Carbs 7.7 g | Fat 3 g
Per Serving | Calories 268
Protein 22.1 g | Carbs 7.4 g | Fat 17.4 g