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Gracie's Pasta Salad - Recipe and Nutrition Facts
33

Gracie's Pasta Salad Recipe

Gracie's Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Gracie's Pasta Salad has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat46%
 Calories from Carbs40%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1265 IU25.3%
Vitamin C11.8 mg19.7%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.04 mg2.5%
Riboflavin0.04 mg2.2%
Niacin0.48 mg2.4%
Vitamin B60.02 mg1%
Folate46.8 mcg11.7%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.9 mg10.5%
Magnesium10 mg2.5%
Phosphorus22 mg2.2%
Potassium165.3 mg4.7%
Sodium226.2 mg9.4%
Zinc0.14 mg0.9%
Copper0.02 mg1%
Manganese0.23 mg11.4%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber4.6 g18.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 102 mg 34%

Sodium 226.2 mg 9.4%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 4.6 g18.4%

Sugars 1.3 g

Protein 8.8 g 17.6%

Vitamin A 25.3% Vitamin C 19.7%

Calcium 3.8% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1683476 Embed Table:

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