Italian Spumoni Bomb has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Italian Spumoni Bomb, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 24% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 90.7 mg | 2.6% | ||
Sodium | 57.6 mg | 2.4% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 2.1 mg 0.7%
Sodium 57.6 mg 2.4%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 4.2 g 8.4%
Vitamin A 0.7% Vitamin C 0.9%
Calcium 5.3% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 34.6 g | Carbs 24.3 g | Fat 9.4 g
Per Serving | Calories 452
Protein 27.7 g | Carbs 33.3 g | Fat 23.5 g
Per Serving | Calories 442
Protein 7.8 g | Carbs 55.2 g | Fat 21.1 g
Per Serving | Calories 178
Protein 12.1 g | Carbs 5 g | Fat 12.6 g
Per Serving | Calories 274
Protein 17.9 g | Carbs 35.5 g | Fat 7.1 g
Per Serving | Calories 307
Protein 27.5 g | Carbs 22.2 g | Fat 10.5 g
Per Serving | Calories 354
Protein 24.5 g | Carbs 35.5 g | Fat 12.8 g
Per Serving | Calories 367
Protein 25.1 g | Carbs 38.4 g | Fat 13.2 g