Italian Sausage with Farfalle and Broccoli Rabe has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Italian Sausage with Farfalle and Broccoli Rabe, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 45% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 204 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 203 mg | 5.8% | ||
Sodium | 707 mg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 8.9 g | 44.5% |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 179
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 707 mg 29.5%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 2.2 g8.8%
Sugars 2.2 g
Protein 18.6 g 37.2%
Vitamin A 34% Vitamin C 35%
Calcium 24% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 18.7 g | Carbs 26 g | Fat 18.7 g
Per Serving | Calories 358
Protein 18.5 g | Carbs 50.9 g | Fat 9.8 g
Per Serving | Calories 854
Protein 31.9 g | Carbs 85.9 g | Fat 43.8 g
Per Serving | Calories 496
Protein 17.2 g | Carbs 44.7 g | Fat 28.5 g
Per Serving | Calories 411
Protein 17.8 g | Carbs 43 g | Fat 18.3 g
Per Serving | Calories 433
Protein 6.1 g | Carbs 23.6 g | Fat 35.4 g