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Italian Sausage with Farfalle and Broccoli Rabe - Recipe and Nutrition Facts
56

Italian Sausage with Farfalle and Broccoli Rabe Recipe

Italian Sausage with Farfalle and Broccoli Rabe has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Italian Sausage with Farfalle and Broccoli Rabe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat45%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1700 IU34%
Vitamin C21 mg35%
Thiamin0.3 mg20%
Niacin9.4 mg47%
Vitamin B60.22 mg11%
Folate204 mcg51%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron3.8 mg21%
Magnesium48 mg12%
Potassium203 mg5.8%
Sodium707 mg29.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber2.2 g8.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.6 g37.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat8.9 g44.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 393 Calories from Fat 179

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 43 mg 14.3%

Sodium 707 mg 29.5%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 2.2 g8.8%

Sugars 2.2 g

Protein 18.6 g 37.2%

Vitamin A 34% Vitamin C 35%

Calcium 24% Iron 21%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/italian-sausage-with-farfalle-and-broccoli-rabe/detail.aspx Embed Table:

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