Italian Sausage with Black Beans has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
if( 22.6 != 0.0 ){?>The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Italian Sausage with Black Beans has been given a composite ranking of 73, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 52% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 37.8 mg | 63% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 218.4 mg | 6.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 1 mg 0%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 4.7 g18.8%
Sugars 9.3 g
Protein 7.7 g 15.4%
Vitamin A 14.3% Vitamin C 63%
Calcium 11.1% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 546
Protein 33.3 g | Carbs 69.8 g | Fat 14.9 g
Per Serving | Calories 254
Protein 10.4 g | Carbs 26.3 g | Fat 11.3 g
Per Serving | Calories 422
Protein 15 g | Carbs 61.9 g | Fat 14.2 g
Per Serving | Calories 146
Protein 10.1 g | Carbs 19.6 g | Fat 2.9 g
Per Serving | Calories 452
Protein 22 g | Carbs 58.5 g | Fat 14.8 g
Per Serving | Calories 267
Protein 13.8 g | Carbs 47.7 g | Fat 2.9 g
Per Serving | Calories 285
Protein 19.1 g | Carbs 12 g | Fat 17.3 g
Per Serving | Calories 436
Protein 26 g | Carbs 29.2 g | Fat 24.2 g