Italian Sausage, Tomato, and Spinach topper has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Italian Sausage, Tomato, and Spinach topper, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 44% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2075 IU | 41.5% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 184.9 mg | 5.3% | ||
Sodium | 580.5 mg | 24.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 580.5 mg 24.2%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 4.6 g18.4%
Sugars 7.8 g
Protein 17.8 g 35.6%
Vitamin A 41.5% Vitamin C 14.3%
Calcium 2.9% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 10.3 g | Carbs 28.1 g | Fat 6.9 g
Per Serving | Calories 515
Protein 34.3 g | Carbs 48.8 g | Fat 21.1 g
Per Serving | Calories 528
Protein 17 g | Carbs 18.9 g | Fat 42.3 g
Per Serving | Calories 193
Protein 8.8 g | Carbs 5.6 g | Fat 13.8 g
Per Serving | Calories 204
Protein 26.2 g | Carbs 15.2 g | Fat 3.7 g
Per Serving | Calories 375
Protein 26.2 g | Carbs 47 g | Fat 12.6 g
Per Serving | Calories 585
Protein 48.3 g | Carbs 66.1 g | Fat 15.4 g
Per Serving | Calories 511
Protein 45.2 g | Carbs 64 g | Fat 11.2 g