Italian Potato Salad 12 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Italian Potato Salad 12 has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 49.2 mg | 82% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 988 mg | 28.2% | ||
Sodium | 17 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 170
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 17 mg 0.7%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 5.2 g20.8%
Sugars 1.8 g
Protein 4.8 g 9.6%
Vitamin A 4% Vitamin C 82%
Calcium 4% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 4.2 g | Carbs 34.3 g | Fat 11.5 g
Per 100g | Calories 138
Protein 1.9 g | Carbs 13.1 g | Fat 9.6 g
Per Serving | Calories 260
Protein 4 g | Carbs 32 g | Fat 14 g
Per Serving | Calories 221
Protein 3.8 g | Carbs 19.2 g | Fat 15 g
Per Serving | Calories 15
Protein 1.2 g | Carbs 1.8 g | Fat 0.3 g
Per Serving | Calories 439
Protein 11 g | Carbs 69.2 g | Fat 15.5 g
Per Serving | Calories 496
Protein 39.6 g | Carbs 29.9 g | Fat 23.5 g
Per Serving | Calories 67
Protein 0.2 g | Carbs 4.8 g | Fat 4.5 g