Grouper with Lemon White Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 34.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grouper with Lemon White Sauce has been given a composite ranking of 29, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 43% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 15.2 mg | 76% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 34.6 mg | 192% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 846 mg | 24.2% | ||
Sodium | 1616 mg | 67.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 13.9 g | 69.5% |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 212
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 121 mg 40.3%
Sodium 1616 mg 67.3%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 1.3 g5.2%
Sugars 4.6 g
Protein 39.6 g 79.2%
Vitamin A 20% Vitamin C 7%
Calcium 19% Iron 192%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 34.1 g | Carbs 1.5 g | Fat 2.9 g
Per Serving | Calories 389
Protein 33.7 g | Carbs 27.4 g | Fat 17.6 g
Per Serving | Calories 348
Protein 4.8 g | Carbs 40.7 g | Fat 18.9 g
Per Serving | Calories 15
Protein 1.2 g | Carbs 1.8 g | Fat 0.3 g
Per Serving | Calories 67
Protein 0.2 g | Carbs 4.8 g | Fat 4.5 g
Per Serving | Calories 169
Protein 4.3 g | Carbs 30.5 g | Fat 5 g