Italian Panzanella Bread Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Italian Panzanella Bread Salad, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 23.4 mg | 39% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 293 mg | 8.4% | ||
Sodium | 452 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 452 mg 18.8%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 3.1 g12.4%
Sugars 2.1 g
Protein 8.8 g 17.6%
Vitamin A 50% Vitamin C 39%
Calcium 16% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 7.8 g | Carbs 33.1 g | Fat 20.9 g
Per Serving | Calories 450
Protein 9 g | Carbs 42 g | Fat 28 g
Per Serving | Calories 130
Protein 6 g | Carbs 27 g | Fat 0.5 g
Per Serving | Calories 70
Protein 0.7 g | Carbs 5.9 g | Fat 5 g
Per Serving | Calories 273
Protein 4.3 g | Carbs 47.8 g | Fat 9.8 g
Per Serving | Calories 191
Protein 7.9 g | Carbs 38.4 g | Fat 2.2 g
Per Serving | Calories 39
Protein 0.8 g | Carbs 3.6 g | Fat 2.7 g