Date and Spinach Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A and Folate.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Date and Spinach Salad, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 2 mg | 11% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 628 mg | 17.9% | ||
Sodium | 292 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 33.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 292 mg 12.2%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 3.5 g14%
Sugars 33.1 g
Protein 7.9 g 15.8%
Vitamin A 34% Vitamin C 10%
Calcium 32% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 6.8 g | Carbs 36.8 g | Fat 13.9 g
Per Serving | Calories 100
Protein 11 g | Carbs 8 g | Fat 2.5 g
Per Serving | Calories 264
Protein 8.8 g | Carbs 24.5 g | Fat 15 g
Per Serving | Calories 70
Protein 0.7 g | Carbs 5.9 g | Fat 5 g
Per Serving | Calories 39
Protein 0.8 g | Carbs 3.6 g | Fat 2.7 g
Per Serving | Calories 576
Protein 14.6 g | Carbs 6.8 g | Fat 55.4 g