Italian - Inspired Mushroom and Bean Bake has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Italian - Inspired Mushroom and Bean Bake has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 8% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6990 IU | 139.8% | ||
Vitamin C | 78.7 mg | 131.2% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 757.9 mg | 21.7% | ||
Sodium | 442.9 mg | 18.5% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.45 mg | 22.7% | ||
Manganese | 0.81 mg | 40.3% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 442.9 mg 18.5%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 7 g28%
Sugars 4.6 g
Protein 7.9 g 15.8%
Vitamin A 139.8% Vitamin C 131.2%
Calcium 10.9% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 1.1 g | Carbs 1.6 g | Fat 18.2 g
Per Serving | Calories 171
Protein 12.7 g | Carbs 10.3 g | Fat 9.7 g
Per Serving | Calories 378
Protein 16 g | Carbs 42.5 g | Fat 17.2 g
Per Serving | Calories 163
Protein 26.8 g | Carbs 4.7 g | Fat 3.4 g
Per Serving | Calories 73
Protein 2.1 g | Carbs 12.1 g | Fat 2.4 g
Per Serving | Calories 356
Protein 18.6 g | Carbs 61.8 g | Fat 3.9 g
Per Serving | Calories 513
Protein 35 g | Carbs 44.3 g | Fat 20.5 g
Per Serving | Calories 48
Protein 1.6 g | Carbs 9 g | Fat 1.1 g