Italian Chicken Flatbread Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Chicken Flatbread Pizza has been given a composite ranking of 70, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 56% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 91.6 mg | 2.6% | ||
Sodium | 724.1 mg | 30.2% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 31.7 mg 10.6%
Sodium 724.1 mg 30.2%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 8.8 g35.2%
Sugars 4 g
Protein 22.9 g 45.8%
Vitamin A 5.4% Vitamin C 1.9%
Calcium 23.8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 8.1 g | Carbs 32.8 g | Fat 10.3 g
Per Serving | Calories 311
Protein 55.5 g | Carbs 7.8 g | Fat 3.5 g
Per Serving | Calories 312
Protein 55 g | Carbs 4.9 g | Fat 6.7 g
Per Serving | Calories 132
Protein 14.7 g | Carbs 11.9 g | Fat 2.9 g
Per Serving | Calories 39
Protein 1.6 g | Carbs 6.5 g | Fat 0.4 g
Per Serving | Calories 124
Protein 7.6 g | Carbs 11.2 g | Fat 5.6 g
Per Serving | Calories 219
Protein 11.8 g | Carbs 35.2 g | Fat 4.2 g
Per Serving | Calories 410
Protein 18.3 g | Carbs 32.6 g | Fat 15.5 g