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Italian Chicken Flatbread Pizza - Recipe and Nutrition Facts
70

Italian Chicken Flatbread Pizza Recipe

Italian Chicken Flatbread Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Italian Chicken Flatbread Pizza has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat56%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E1.8 mg6.1%
Thiamin0.02 mg1.6%
Riboflavin0.11 mg6.2%
Niacin2 mg10.2%
Vitamin B60.13 mg6.7%
Folate6 mcg1.5%
Vitamin B120.3 mcg5%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium238 mg23.8%
Iron0.36 mg2%
Magnesium12.8 mg3.2%
Phosphorus171 mg17.1%
Potassium91.6 mg2.6%
Sodium724.1 mg30.2%
Zinc0.96 mg6.4%
Copper0.02 mg1.2%
Manganese0.03 mg1.3%
Selenium7.4 mcg10.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber8.8 g35.2%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.9 g45.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.5 g42.3%
Saturated Fat6.3 g31.5%
Monounsaturated Fat11.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 416 Calories from Fat 0

% Daily Value *

Total Fat 27.5 g 42.3%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 31.7 mg 10.6%

Sodium 724.1 mg 30.2%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 8.8 g35.2%

Sugars 4 g

Protein 22.9 g 45.8%

Vitamin A 5.4% Vitamin C 1.9%

Calcium 23.8% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1984770 Embed Table:

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