Italian Chicken and Mushrooms has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Chicken and Mushrooms has been given a composite ranking of 41, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 20% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 32.2 mg | 53.7% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 297.6 mg | 8.5% | ||
Sodium | 488.6 mg | 20.4% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 58.6 mg 19.5%
Sodium 488.6 mg 20.4%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 1.5 g6%
Sugars 2.2 g
Protein 14.7 g 29.4%
Vitamin A 18.5% Vitamin C 53.7%
Calcium 4.1% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 55 g | Carbs 4.9 g | Fat 6.7 g
Per Serving | Calories 416
Protein 22.9 g | Carbs 26.3 g | Fat 27.5 g
Per Serving | Calories 233
Protein 34 g | Carbs 6 g | Fat 7.2 g
Per Serving | Calories 178
Protein 26.2 g | Carbs 5.3 g | Fat 4.9 g
Per Serving | Calories 58
Protein 7.6 g | Carbs 1.1 g | Fat 2.4 g
Per Serving | Calories 70
Protein 9.7 g | Carbs 0.9 g | Fat 2.8 g
Per Serving | Calories 415
Protein 33.2 g | Carbs 41.7 g | Fat 11.3 g
Per Serving | Calories 267
Protein 24 g | Carbs 27.1 g | Fat 6.6 g