Italian Chicken Stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Chicken Stew has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 36% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16740 IU | 334.8% | ||
Vitamin C | 86.7 mg | 144.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.49 mg | 29% | ||
Niacin | 5.9 mg | 29.4% | ||
Vitamin B6 | 0.73 mg | 36.4% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 392.6 mg | 16.4% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.44 mg | 22% | ||
Manganese | 0.65 mg | 32.4% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 392.6 mg 16.4%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 8.1 g32.4%
Sugars 9.3 g
Protein 8.1 g 16.2%
Vitamin A 334.8% Vitamin C 144.5%
Calcium 8.2% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 55.5 g | Carbs 7.8 g | Fat 3.5 g
Per Serving | Calories 305
Protein 33 g | Carbs 33.2 g | Fat 5.1 g
Per Serving | Calories 416
Protein 22.9 g | Carbs 26.3 g | Fat 27.5 g
Per Serving | Calories 312
Protein 55 g | Carbs 4.9 g | Fat 6.7 g
Per Serving | Calories 423
Protein 65.4 g | Carbs 11.8 g | Fat 11.4 g
Per Serving | Calories 443
Protein 64.7 g | Carbs 8.4 g | Fat 15.7 g
Per Serving | Calories 305
Protein 25.5 g | Carbs 10.8 g | Fat 15.5 g
Per Serving | Calories 254
Protein 17.9 g | Carbs 23.9 g | Fat 10 g