Italian Chicken-Crockpot has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Italian Chicken-Crockpot, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 12% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 19.7 mg | 32.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 26.8 mg | 134.2% | ||
Vitamin B6 | 1.5 mg | 74.5% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.2 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 511 mg | 51.1% | ||
Potassium | 949.4 mg | 27.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 46.2 mcg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.3 g | 120.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 1 mg 0%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 6.5 g26%
Sugars 13.6 g
Protein 60.3 g 120.6%
Vitamin A 8.9% Vitamin C 32.9%
Calcium 6% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 22.7 g | Carbs 3.4 g | Fat 14.8 g
Per Serving | Calories 233
Protein 13.7 g | Carbs 29 g | Fat 8.4 g
Per Serving | Calories 617
Protein 49.9 g | Carbs 46.5 g | Fat 23.4 g
Per Serving | Calories 318
Protein 15.1 g | Carbs 35.3 g | Fat 16.1 g
Per Serving | Calories 165
Protein 9.5 g | Carbs 21 g | Fat 5.2 g
Per Serving | Calories 355
Protein 47.4 g | Carbs 10.3 g | Fat 12.1 g
Per Serving | Calories 271
Protein 20.3 g | Carbs 19.7 g | Fat 12.7 g
Per Serving | Calories 121
Protein 15.3 g | Carbs 0.9 g | Fat 5.9 g