Brooklyn Girls Arrabiata has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brooklyn Girls Arrabiata has been given a composite ranking of 73, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 35% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1635 IU | 32.7% | ||
Vitamin C | 35 mg | 58.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.8% | ||
Thiamin | 0.49 mg | 32.7% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 23.9 mg | 119.4% | ||
Vitamin B6 | 1.1 mg | 55.1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 383 mg | 38.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 814.9 mg | 34% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 33.9 mcg | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.9 g | 99.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 15.5 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 617 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 102.7 mg 34.2%
Sodium 814.9 mg 34%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 5.1 g20.4%
Sugars 11.5 g
Protein 49.9 g 99.8%
Vitamin A 32.7% Vitamin C 58.4%
Calcium 8.2% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 60.3 g | Carbs 28.7 g | Fat 5.3 g
Per Serving | Calories 235
Protein 22.7 g | Carbs 3.4 g | Fat 14.8 g
Per Serving | Calories 318
Protein 15.1 g | Carbs 35.3 g | Fat 16.1 g
Per Serving | Calories 568
Protein 20.5 g | Carbs 63.3 g | Fat 20.7 g
Per Serving | Calories 699
Protein 34.9 g | Carbs 53.1 g | Fat 39.3 g
Per Serving | Calories 236
Protein 18.5 g | Carbs 22.4 g | Fat 3.7 g
Per Serving | Calories 368
Protein 33.3 g | Carbs 12.3 g | Fat 19.4 g
Per Serving | Calories 233
Protein 18.6 g | Carbs 7.7 g | Fat 13.6 g