easiest chile has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing easiest chile has been given a composite ranking of 70, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 518.6 mg | 14.8% | ||
Sodium | 991 mg | 41.3% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 28.3 mg 9.4%
Sodium 991 mg 41.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 12.7 g50.8%
Sugars 4.5 g
Protein 13.7 g 27.4%
Vitamin A 8% Vitamin C
Calcium 17.8% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 2.8 g | Carbs 34 g | Fat 3.9 g
Per Serving | Calories 119
Protein 8.4 g | Carbs 18.5 g | Fat 1.2 g
Per Serving | Calories 235
Protein 22.7 g | Carbs 3.4 g | Fat 14.8 g
Per Serving | Calories 415
Protein 60.3 g | Carbs 28.7 g | Fat 5.3 g