Italian Burgers On Garlic Toast has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Italian Burgers On Garlic Toast, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 49% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.09 mg | 6% | ||
Niacin | 17.8 mg | 89% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 1163 mg | 48.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.6 g | 54.8% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 646 Calories from Fat 320
% Daily Value *
Total Fat 35.6 g 54.8%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 127 mg 42.3%
Sodium 1163 mg 48.5%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 4.5 g18%
Sugars 6.6 g
Protein 42.5 g 85%
Vitamin A 3% Vitamin C
Calcium 31% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 22 g | Carbs 37 g | Fat 8 g
Per Serving | Calories 680
Protein 41 g | Carbs 49 g | Fat 35 g
Per Serving | Calories 466
Protein 21.7 g | Carbs 20.3 g | Fat 33 g
Per Serving | Calories 353
Protein 27.1 g | Carbs 14.9 g | Fat 20.2 g
Per Serving | Calories 369
Protein 15.3 g | Carbs 24.9 g | Fat 24 g
Per Serving | Calories 637
Protein 36.8 g | Carbs 7.4 g | Fat 52.8 g