Italian Platter Burger has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Platter Burger has been given a composite ranking of 24, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 600 mg | 17.1% | ||
Sodium | 970 mg | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 310
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 16 g 80%
Trans Fat 1.5 g
Cholesterol 135 mg 45%
Sodium 970 mg 40.4%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 41 g 82%
Vitamin A 10% Vitamin C 4%
Calcium 30% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 22 g | Carbs 37 g | Fat 8 g
Per Serving | Calories 646
Protein 42.5 g | Carbs 40.9 g | Fat 35.6 g
Per Serving | Calories 420
Protein 28 g | Carbs 28 g | Fat 22 g
Per Serving | Calories 224
Protein 16.7 g | Carbs 5.5 g | Fat 14.6 g
Per Serving | Calories 360
Protein 46 g | Carbs 20 g | Fat 11 g
Per Serving | Calories 140
Protein 2 g | Carbs 17 g | Fat 6 g
Per Serving | Calories 330
Protein 6 g | Carbs 41 g | Fat 17 g
Per Serving | Calories 440
Protein 34 g | Carbs 10 g | Fat 28 g