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itailan chicken pasta - Recipe and Nutrition Facts
79

itailan chicken pasta Recipe

itailan chicken pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing itailan chicken pasta has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat16%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.18 mg12.2%
Riboflavin0.12 mg6.8%
Niacin5.8 mg28.8%
Vitamin B60.35 mg17.7%
Folate8.8 mcg2.2%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron1.8 mg10.2%
Magnesium55.6 mg13.9%
Phosphorus236 mg23.6%
Potassium175.5 mg5%
Sodium94 mg3.9%
Zinc1.6 mg10.6%
Copper0.25 mg12.7%
Manganese1.9 mg97.3%
Selenium44.8 mcg64%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.4 g12.5%
Dietary Fiber6.3 g25.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1.2 g6%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 27.3 mg 9.1%

Sodium 94 mg 3.9%

Total Carbohydrates 37.4 g 12.5%

Dietary Fiber 6.3 g25.2%

Sugars 0 g

Protein 18.7 g 37.4%

Vitamin A 0.6% Vitamin C 1.1%

Calcium 7.2% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1107229 Embed Table:

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