itailan chicken pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing itailan chicken pasta has been given a composite ranking of 79, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 16% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 5.8 mg | 28.8% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 175.5 mg | 5% | ||
Sodium | 94 mg | 3.9% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 1.9 mg | 97.3% | ||
Selenium | 44.8 mcg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 27.3 mg 9.1%
Sodium 94 mg 3.9%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 6.3 g25.2%
Sugars 0 g
Protein 18.7 g 37.4%
Vitamin A 0.6% Vitamin C 1.1%
Calcium 7.2% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 28.6 g | Carbs 33.8 g | Fat 15.1 g
Per Serving | Calories 170
Protein 9 g | Carbs 27.9 g | Fat 3.8 g
Per Serving | Calories 394
Protein 32.6 g | Carbs 52.1 g | Fat 6.8 g
Per Serving | Calories 139
Protein 17.5 g | Carbs 12.5 g | Fat 1.8 g
Per Serving | Calories 253
Protein 20.6 g | Carbs 32.6 g | Fat 6 g
Per Serving | Calories 552
Protein 58.3 g | Carbs 22.4 g | Fat 25.7 g
Per Serving | Calories 135
Protein 17.5 g | Carbs 14 g | Fat 0.7 g
Per Serving | Calories 199
Protein 22.6 g | Carbs 17.2 g | Fat 3.9 g