Chunky Tomato & Chicken Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chunky Tomato & Chicken Chili, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 18% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 9 mg | 45.2% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 490 mg | 14% | ||
Sodium | 493 mg | 20.5% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 493 mg 20.5%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 4.5 g18%
Sugars 0.7 g
Protein 22.6 g 45.2%
Vitamin A 4.1% Vitamin C 7.8%
Calcium 5.1% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 14.9 g | Carbs 26 g | Fat 3.8 g
Per Serving | Calories 374
Protein 59.3 g | Carbs 26 g | Fat 3.8 g
Per Serving | Calories 197
Protein 18 g | Carbs 24.1 g | Fat 4.5 g
Per Serving | Calories 72
Protein 5.6 g | Carbs 10.1 g | Fat 1.4 g
Per Serving | Calories 135
Protein 17.5 g | Carbs 14 g | Fat 0.7 g
Per Serving | Calories 256
Protein 18.7 g | Carbs 37.4 g | Fat 4.6 g
Per Serving | Calories 52
Protein 3.9 g | Carbs 3.1 g | Fat 2.8 g
Per Serving | Calories 339
Protein 28.7 g | Carbs 48 g | Fat 6.9 g