Chicken and Brocolli Pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Chicken and Brocolli Pasta, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 31 mg | 51.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.47 mg | 31.1% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 174 mcg | 43.5% | ||
Vitamin B12 | 1 mcg | 17.2% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 147.8 mg | 4.2% | ||
Sodium | 444.1 mg | 18.5% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 57.8 mg 19.3%
Sodium 444.1 mg 18.5%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 4.6 g18.4%
Sugars 2.7 g
Protein 28.6 g 57.2%
Vitamin A 16.5% Vitamin C 51.6%
Calcium 26.4% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 9 g | Carbs 27.9 g | Fat 3.8 g
Per Serving | Calories 159
Protein 11.8 g | Carbs 25.9 g | Fat 0.6 g
Per Serving | Calories 256
Protein 18.7 g | Carbs 37.4 g | Fat 4.6 g
Per Serving | Calories 394
Protein 32.6 g | Carbs 52.1 g | Fat 6.8 g
Per Serving | Calories 184
Protein 10.4 g | Carbs 32.6 g | Fat 0.5 g
Per Serving | Calories 361
Protein 31.6 g | Carbs 52.7 g | Fat 6.4 g
Per Serving | Calories 339
Protein 21.9 g | Carbs 44.1 g | Fat 9.3 g
Per Serving | Calories 297
Protein 32 g | Carbs 29.1 g | Fat 5.8 g