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Island Ponzu Stir-Fry with chicken and mango - Recipe and Nutrition Facts
63

Island Ponzu Stir-Fry with chicken and mango Recipe

Island Ponzu Stir-Fry with chicken and mango has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.

The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Island Ponzu Stir-Fry with chicken and mango, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat11%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2855 IU57.1%
Vitamin C32.8 mg54.6%
Vitamin D0 IU
Vitamin E1.6 mg5.4%
Thiamin0.24 mg16.3%
Riboflavin0.3 mg17.4%
Niacin27.2 mg136%
Vitamin B61.5 mg74.4%
Folate40 mcg10%
Vitamin B120.89 mcg14.9%
Pantothenic Acid2.1 mg21.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron2.3 mg12.6%
Magnesium81.2 mg20.3%
Phosphorus492 mg49.2%
Potassium866.1 mg24.7%
Sodium590.5 mg24.6%
Zinc2.1 mg14%
Copper0.22 mg10.9%
Manganese0.14 mg6.8%
Selenium43.2 mcg61.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.9 g18.6%
Dietary Fiber4.7 g18.8%
Sugars18.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein61.3 g122.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat1.2 g6%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 530 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 590.5 mg 24.6%

Total Carbohydrates 55.9 g 18.6%

Dietary Fiber 4.7 g18.8%

Sugars 18.4 g

Protein 61.3 g 122.6%

Vitamin A 57.1% Vitamin C 54.6%

Calcium 5.9% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=912089 Embed Table:

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