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Chicken Broccoli Stuffing Bake - Recipe and Nutrition Facts
55

Chicken Broccoli Stuffing Bake Recipe

Chicken Broccoli Stuffing Bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.

The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Broccoli Stuffing Bake has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat28%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C40.8 mg68%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.11 mg7.1%
Riboflavin0.18 mg10.5%
Niacin8.3 mg41.3%
Vitamin B60.51 mg25.6%
Folate61.2 mcg15.3%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium394 mg39.4%
Iron0.97 mg5.4%
Magnesium33.6 mg8.4%
Phosphorus206 mg20.6%
Potassium751.8 mg21.5%
Sodium613 mg25.5%
Zinc0.9 mg6%
Copper0.06 mg2.8%
Manganese0.17 mg8.5%
Selenium14.4 mcg20.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.4 g6.8%
Dietary Fiber3.4 g13.6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.6 g55.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat4.4 g22%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 61.7 mg 20.6%

Sodium 613 mg 25.5%

Total Carbohydrates 20.4 g 6.8%

Dietary Fiber 3.4 g13.6%

Sugars 2.9 g

Protein 27.6 g 55.2%

Vitamin A 13.6% Vitamin C 68%

Calcium 39.4% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=315595 Embed Table:

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