Chicken & Broccoli Stuffing Skillet has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Broccoli Stuffing Skillet has been given a composite ranking of 56, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 32% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 24.4 mg | 40.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 97.8 mg | 2.8% | ||
Sodium | 228.4 mg | 9.5% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 20.8 mg 6.9%
Sodium 228.4 mg 9.5%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 0.7 g2.8%
Sugars 1.3 g
Protein 34.5 g 69%
Vitamin A 19.3% Vitamin C 40.7%
Calcium 17.7% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 16.4 g | Carbs 12.6 g | Fat 9.7 g
Per Serving | Calories 289
Protein 27.6 g | Carbs 20.4 g | Fat 8.4 g
Per Serving | Calories 200
Protein 14.3 g | Carbs 14.2 g | Fat 9.5 g
Per Serving | Calories 142
Protein 9.3 g | Carbs 16.9 g | Fat 3.4 g
Per Serving | Calories 245
Protein 19.6 g | Carbs 21.1 g | Fat 9.3 g
Per Serving | Calories 96
Protein 13 g | Carbs 3.4 g | Fat 2.3 g
Per Serving | Calories 356
Protein 27.9 g | Carbs 30.6 g | Fat 11.1 g