Is it cheesecake? has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Is it cheesecake? has been given a composite ranking of 65, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 15% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 22.5 mg | 0.6% | ||
Sodium | 173.7 mg | 7.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 173.7 mg 7.2%
Total Carbohydrates 33 g 11%
Dietary Fiber 1.5 g6%
Sugars 25 g
Protein 15 g 30%
Vitamin A 3.3% Vitamin C
Calcium 27.5% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 6.5 g | Carbs 9 g | Fat 0.2 g
Per Serving | Calories 99
Protein 2.6 g | Carbs 13.8 g | Fat 3.8 g
Per Serving | Calories 210
Protein 5.9 g | Carbs 20.1 g | Fat 11.9 g
Per Serving | Calories 229
Protein 13.5 g | Carbs 28.6 g | Fat 7.4 g
Per Serving | Calories 48
Protein 4.1 g | Carbs 7.9 g | Fat 0.4 g
Per Serving | Calories 67
Protein 1 g | Carbs 20.3 g | Fat 0.6 g
Per Serving | Calories 207
Protein 17.4 g | Carbs 24.2 g | Fat 3.8 g
Per Serving | Calories 110
Protein 2.4 g | Carbs 22 g | Fat 3.4 g