Cranberry Chocolate Chip Oatmeal Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Cranberry Chocolate Chip Oatmeal Cookies, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 24% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 81.1 mg | 2.3% | ||
Sodium | 4.2 mg | 0.2% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.72 mg | 36.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 4.2 mg 0.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2.5 g10%
Sugars 8.7 g
Protein 2.4 g 4.8%
Vitamin A 0.4% Vitamin C 0.2%
Calcium 1.5% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 3 g | Carbs 20.3 g | Fat 11 g
Per Serving | Calories 86
Protein 1.7 g | Carbs 13.6 g | Fat 0.4 g
Per Serving | Calories 137
Protein 3 g | Carbs 22 g | Fat 4.6 g
Per Serving | Calories 290
Protein 4.7 g | Carbs 46 g | Fat 10.9 g
Per Serving | Calories 207
Protein 17.4 g | Carbs 24.2 g | Fat 3.8 g
Per Serving | Calories 226
Protein 15 g | Carbs 33 g | Fat 3.7 g
Per Serving | Calories 191
Protein 3.2 g | Carbs 24.4 g | Fat 9 g
Per Serving | Calories 327
Protein 5.1 g | Carbs 36.3 g | Fat 21.9 g