Intensely Blueberry Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Intensely Blueberry Pancakes, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 55.6 IU | 13.9% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 300.9 mg | 8.6% | ||
Sodium | 482.5 mg | 20.1% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 14.8 mcg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 482.5 mg 20.1%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 2.9 g11.6%
Sugars 14 g
Protein 9.4 g 18.8%
Vitamin A 6.8% Vitamin C 5.5%
Calcium 31.3% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 3.6 g | Carbs 25.8 g | Fat 1.5 g
Per Serving | Calories 120
Protein 3.2 g | Carbs 19.7 g | Fat 3.1 g
Per Serving | Calories 152
Protein 7.4 g | Carbs 25 g | Fat 2.9 g
Per Serving | Calories 86
Protein 2.7 g | Carbs 16.1 g | Fat 1.6 g
Per Serving | Calories 259
Protein 6.7 g | Carbs 30.1 g | Fat 12.5 g
Per Serving | Calories 193
Protein 6.6 g | Carbs 34.8 g | Fat 2.8 g
Per Serving | Calories 152
Protein 3.9 g | Carbs 22.6 g | Fat 4.8 g
Per Serving | Calories 241
Protein 9.1 g | Carbs 32.5 g | Fat 8.8 g