Blueberry Buckwheat Pancakes 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Blueberry Buckwheat Pancakes 1, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 173.1 mg | 4.9% | ||
Sodium | 140.6 mg | 5.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 140.6 mg 5.9%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 3.6 g14.4%
Sugars 5.9 g
Protein 3.2 g 6.4%
Vitamin A 1.8% Vitamin C 2.5%
Calcium 7.2% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 3.2 g | Carbs 22.3 g | Fat 0.9 g
Per Serving | Calories 183
Protein 5.2 g | Carbs 26.2 g | Fat 6.6 g
Per Serving | Calories 127
Protein 3.6 g | Carbs 25.8 g | Fat 1.5 g
Per Serving | Calories 274
Protein 9.4 g | Carbs 41.4 g | Fat 7.8 g
Per Serving | Calories 232
Protein 10.1 g | Carbs 33.6 g | Fat 6.5 g
Per Serving | Calories 101
Protein 2.9 g | Carbs 13.6 g | Fat 4.2 g
Per Serving | Calories 222
Protein 17.6 g | Carbs 7.8 g | Fat 13 g
Per Serving | Calories 224
Protein 14.6 g | Carbs 17.3 g | Fat 10.8 g