Biggest Loser Better Blueberry Pancakes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Biggest Loser Better Blueberry Pancakes, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 17% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 215.2 mg | 6.1% | ||
Sodium | 531.1 mg | 22.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 531.1 mg 22.1%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3.3 g13.2%
Sugars 7.3 g
Protein 7.4 g 14.8%
Vitamin A 3.2% Vitamin C 13.6%
Calcium 9.2% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 9.4 g | Carbs 41.4 g | Fat 7.8 g
Per Serving | Calories 127
Protein 3.6 g | Carbs 25.8 g | Fat 1.5 g
Per Serving | Calories 86
Protein 2.7 g | Carbs 16.1 g | Fat 1.6 g
Per Serving | Calories 129
Protein 7.2 g | Carbs 19.7 g | Fat 2.3 g
Per Serving | Calories 131
Protein 5.5 g | Carbs 11.7 g | Fat 7.1 g
Per Serving | Calories 614
Protein 7.3 g | Carbs 104.8 g | Fat 24.1 g
Per Serving | Calories 265
Protein 22.6 g | Carbs 38.7 g | Fat 4.8 g
Per Serving | Calories 189
Protein 10.7 g | Carbs 23.8 g | Fat 6.4 g