Instant Pistachio Salad has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Instant Pistachio Salad, and we advise that this food sparingly.
Calories from Protein | 1% | |
Calories from Fat | 27% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 61 mg | 1.7% | ||
Sodium | 133 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 45
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 0 mg
Sodium 133 mg 5.5%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 0.4 g1.6%
Sugars 24 g
Protein 0.6 g 1.2%
Vitamin A 1% Vitamin C 7%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 2.5 g | Carbs 18.2 g | Fat 13.8 g
Per Serving | Calories 506
Protein 4.9 g | Carbs 65.5 g | Fat 27.5 g
Per Serving | Calories 250
Protein 3 g | Carbs 43 g | Fat 8 g
Per Serving | Calories 320
Protein 39 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 174
Protein 2.4 g | Carbs 13.2 g | Fat 14 g
Per Serving | Calories 600
Protein 64.4 g | Carbs 13.4 g | Fat 33.4 g
Per Serving | Calories 311
Protein 10.1 g | Carbs 30 g | Fat 18.1 g
Per Serving | Calories 221
Protein 13.6 g | Carbs 3 g | Fat 17.1 g